The Ross Broiler.
This is one of the best broilers for size and meat quality.
It is a friendly, laid back chicken with a ferocious appetite!
It is ready for slaughter at between 10 and 14 weeks of age and should reach a weight of between 4 and 7lbs.
Adding some grit to the feeder will ensure that they do not over eat.
This is one of the best broilers for size and meat quality.
It is a friendly, laid back chicken with a ferocious appetite!
It is ready for slaughter at between 10 and 14 weeks of age and should reach a weight of between 4 and 7lbs.
Adding some grit to the feeder will ensure that they do not over eat.
Here are some Ross chicks.
They grow very fast, out growing their laying counterparts very quickly.